By Jessie Gambrell

Staff Writer
This is one of my family’s favorite Thanksgiving-time recipes. My mother started making this for everyone as something to nibble on as all the people arrived for Thanksgiving dinner, and let me tell you something — they are addictive!

What you’ll need:

A Pan

A Small Bag of Halved Pecans

1/3 cup of sugar

(Optional: Ground Cinnamon)

That’s it!
What you do:
(1) Get frying pan out and put a small bag of halved pecan in, let it heat up the pan and pecans. (2) Sprinkle a pinch of sugar over all pecans and let set for about 15 seconds. (3) Stir gently and reapply sugar to all areas. (4) Repeat this until all of the sugar is gone and stuck to the pecans. WARNING: Do not let pecans overheat or burn. (5) Let cool in pan for about 5 minutes, then serve in decorative bowl for everyone to enjoy!
This is perfect for fall weather.