KYLE M. JOHNSON
STAFF WRITER

Starbucks will be adding beer and wine to the menu at several locations in Atlanta, Chicago and Southern California.

After much customer feedback requesting a relaxing evening atmosphere in their stores, Starbucks has responded by offering this transition which is said to occur by the end of the year. Starbucks intends for these expansions to take place at five to seven stores in Chicago and four to six stores each in Atlanta and Southern California.

In October 2010, a location on Olive Way in Seattle, WA began successfully experimenting with this “evening day-part” concept of serving beer and wine, as well as premium foods. Currently there are five stores in the Seattle area and one store in Portland, OR which have adapted to this expanded menu.

On the Starbucks News page, spokesman Zack Hutson wrote, “The wine and beer list will be hand-selected to reflect local customer tastes and preferences.” He went on to share that stores will also incorporate flexible seating to accommodate individuals, small groups and larger parties.

“At select stores where it is relevant for the neighborhood, we are focused on creating an atmosphere where our customers can relax with a friend, a small bite to eat and a cup of coffee or glass of wine,” senior vice president of U.S. Operations, Clarice Turner said.