By Sarah Hughes

Staff Writer

If you’ve ever spent time at CSUSM orPalomarCollege, you are probably already aware of the hidden Thai food gem that is Happy Chang.

In the midst of a small, older strip mall off ofWest Mission RoadnearPalomarCollege, it’s a popular hang-out spot for local students and locals craving organic Thai food. Whether it’s lunch or dinner, the portions are generous and delicious. Most entrees are under $10, with occasional specials for lunch and students.

Favorites include Panang, Pad Thai, Pad Se-Ew and Orange Chicken. Panang is a type of curry with coconut milk, bell pepper, sweet basil and lime leaves. Pad Thai is made with chicken and Pad Se-Ew is made with beef. Their Orange Chicken, made as spicy as possible, is served with a tall glass of water or a Thai Tea.

“I enjoy the restaurant,” patron Christine Hake said. “My friend and I will go just to hang out and have fun during our breaks. The guy gave us free Thai ice tea.” Jonny Hughes agreed, “Service wise, they’re pretty cool! Sometimes they give you free food if they get to know you.”

The décor is an eclectic mix of Thai trinkets, whimsical flowers, elephant sculptures and an unexplained collection of Betta fish. Happy Chang has a real sense of individual enterprise and is outside the typical chain-restaurant, designed for an unadventurous palate. Expand your horizons, hang out and try either the fried rice, or the Orange Chicken made to a low level of spiciness, 1-3.

Patrons can take advantage of the 1-10 spicy scale. If you are more accustomed to traditionally spicy Thai food, specify a higher level of spiciness.

“I think it’s pretty good. Especially their fried rice. I also like how they let you select how mild or spicy you want it to be. Not to mention they have boba,” patron Arianna Contrado said.

Happy Chang is open 11 a.m. to 9 p.m. Monday through Friday, noon to 9 p.m. on Saturdays, and 3 p.m. to 9 p.m. on Sundays at1450 West Mission Rd.,San Marcos,CA92069.