By Nikki Thomas

Walking into Fratelli’s we were greeted by a big smile from the hostess and the owner, who invited us right in.

Fratelli’s is the new restaurant that opened up in Restaurant Row of San Marcos. Fratelli’s means “brothers” in Italian, and that’s exactly what these two owners are. Brothers Brandon and Austin Lorbert started this Italian restaurant that emphasizes homemade ingredients made daily, and authentic Italian cuisine. The atmosphere has a family-oriented flair with a warm and rustic quality, including wooden beams that surround the restaurant.  They had several rooms, including a bar, and even a private banquet room for those special occasions. The service is welcoming and effortlessly attentive, sure to make anyone feel at home.

We started with their mouthwatering Burrata Caprese ($13.95), an heirloom tomato and burrata mozzarella caprese appetizer drizzled with a balsamic vinaigrette glaze and garnished with micro basil that was earthy and fresh. We paired this with their house Chardonnay, which had hints of apple, oak and blossom to compliment the starter. Their wine has their own Fratelli label and is made from OneHope Winery.

Next was their Classic Caesar salad ($5.95). Fratelli’s makes their own homemade creamy tart dressing as well as garlic savory croutons. This salad was unlike any other, topped off with freshly grated parmingiano cheese. This was paired with the house Sauvignon Blanc that was sweet, bright and refreshing.

Following was an heirloom tomato bisque ($3.95 for a cup, $5.95 for a bowl), a hearty soup full of onion and garlic flavor. To accompany the entrée we had the house Cabernet that was smooth and rich. The main course was a perfectly cooked and very generous portion of salmon piccata ($24.95), accompanied with steamed asparagus and a side of angel hair pasta with spinach, mushrooms, capers and artichoke hearts. The salmon had a white wine and butter sauce that made it tender while still having a crisp texture as well. And if you happen to be gluten free, they have the best tasting gluten-free pasta. You would never be able to tell the difference. We tried out the Zingada Penne ($14.95), which had a light tomato and cream sauce with mushrooms, black olives and sweet peppers added in, topped off with fresh grated parmigiano. Fratelli’s also has a great Happy Hour Monday through Friday, from 4 p.m. to 6 p.m. It includes $5 wines, $5 select appetizers and $2 off all beers, great for those students on a budget.

Fratelli’s Italian Kitchen left a great impression, the food was delicious, fresh and authentic and the service was astounding. We will definitely be back. Fratelli’s is located at 1020 W. San Marcos Blvd.