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The independent student news site of San Marcos, California

The Cougar Chronicle

The independent student news site of San Marcos, California

The Cougar Chronicle

The independent student news site of San Marcos, California

The Cougar Chronicle

Culinary Corner: Roast Broccoli Salad

April 14, 2015

By Beulah Supriya Staff Writer This is a tasty and healthy alternative to the raw salads we are used to. Recipe tried and tested by amateur chefs at CSUSM dorms. Prep time: 15 mins Cook time: 20 mins Ingredients: 1 sweet potato 1 broccoli 1 onion 1 clove garlic 1 cup sour...

Culinary Corner: Super nacho-lasagna

Culinary Corner: Super nacho-lasagna

March 23, 2015

By Ciara Walker Contributor This is a family favorite that is especially great for parties! Imagine a nacho salad baked-like lasagna. Super Nacho-Lasagna Prep time: 15 mins Cook time: 30 mins   Ingredients: 1 bell pepper 1 tomato 1 onion 1.5lb ground turkey or 3...

Culinary Corner: Pacific Yellowtail Tuna

Culinary Corner: Pacific Yellowtail Tuna

March 5, 2015

By Pierre Yaldo Staff Writer In the world of hook and lining, last year was known throughout California as the “Year of the Yellowtail,” as currents much warmer than past years delivered a heavy bounty of this fish into our local waters. The Pacific Yellowtail is prized for its beautiful...

Culinary Corner: Mexican Lime Salad

Culinary Corner: Mexican Lime Salad

February 18, 2015

By Amy Chastain Staff Writer The majority of flavorful recipes online don’t travel well when packed and brought to campus. Mexican Lime Salad is a collection of several recipes with an added twist and a campus friendly meal that is full of flavor Cilantro Lime Ranch Dressing (modified from...

Culinary Corner: Potato latkes

Culinary Corner: Potato latkes

December 4, 2014

By Noelle Friedberg Potato latkes are a traditional Jewish dish. They are eaten during Hanukkah because the oil they are made with reminds those celebrating this Jewish holiday of the oil in the Temple that lasted for eight days. My father was raised Jewish, and while my family does not...

Culinary Corner: Try pumpkin bars this Thanksgiving- Delicious alternative to pumpkin pie

November 22, 2014

By Courtney Jones This Thanksgiving, arrive at your family’s home with a dish that'll surely earn you a spot in the Thanksgiving Record Book. Forget that store bought Pumpkin Pie, try Pumpkin Bars. They're a unique deviation from the usual desserts family and friends parade in with during...

Culinary Corner: The Perfect Thanksgiving Turkey- The classic recipe

November 22, 2014

By Courtney Jones Are you tired of your Thanksgiving turkey coming out dry or worse yet, still kind of frozen? Then give this recipe a try. Ingredients: ● 1 turkey ● Paper towels ● Salt ● Seasoning salt ● Tin foil ● Vegetable oil ● Choice of any type of stuffing Instructions: 1....

Culinary Corner- Try the tasty tomato tofu dish today: The vegetarian recipe appetizing enough for everyone

November 8, 2014

By Nada Sewidan Features Editor For those who want to try their hand in cooking or who are in the mood for something different, this Tomato Tofu recipe is a good place to start. Tomato Tofu is a simple and easy dish to create and is usually served over white rice. It is also a good vegetarian...

Culinary Corner: Spetletz–Homemade Brown Butter Egg Noodles

October 23, 2014

By Chelsey Schweitzer If you are in the mood for a noodle dish with a twist to break up the routine of regular old spaghetti or macaroni and cheese, then this German dish is for you. Spetletz is an egg noodle dish that is served in browned butter. In Germany, it is also normally served with...

Culinary Corner: Stuffed Grape Leaves

October 10, 2014

By Nada Sewidan Features Editor Looking for a great recipe to make for that special someone? Or maybe to impress your parents during family gatherings? Maybe you’re just sick of Top Ramen nights and fast food runs. Whatever your reasoning, this recipe is almost guaranteed to rock the tastebuds. Stuffed...

Culinary Corner: Fluffy white frosting

September 27, 2014

by Chelsey Schweitzer When making cake, a yummy frosting recipe can come in handy. This fast and easy frosting is a family recipe that can easily be made using ordinary utensils found in the kitchen. The frosting should be stored in the fridge since it has perishable ingredients. This may cause...

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