The independent student news site of San Marcos, California

The Cougar Chronicle

The independent student news site of San Marcos, California

The Cougar Chronicle

The independent student news site of San Marcos, California

The Cougar Chronicle

Jessie’s Recipe Corner: Salisbury Steak Football Paties

Jessies+Recipe+Corner%3A+Salisbury+Steak+Football+Paties

By Jessie Gambrell

Opinion Editor
Calling all men! In light of the Superbowl XLVII on Sunday, Feb. 3, I have the perfect post football party recipe for you to serve for to your friends and family. My mother’s Salisbury steak recipe is a classic favorite in a household with men.
What you’ll need:
[checklist]-       1 lb. ground beef or ground turkey
–       ½ cup bread crumbs or 1-2 slices of day-old bread broken up
–       1 Tbs. of parsley
–       ½ Tsp. salt
–       ¼ Tsp. pepper
–       Baking sheet
–       Parchment paper or Spray oil (i.e. Pam Cooking Spray)[/checklist]
Directions:
Mix all ingredients together (preferably with clean, bare hands to get the best tenderness and most thorough mixture). Then form into oval (football shaped) patties and place onto parchment covered baking sheet and place into the oven at 375 degrees till thoroughly cooked. Caution! Check to make sure that the inside is a light brown color as well in order to avoid it from being raw and potentially hazardous. You can serve it with brown gravy to enhance flavor and dish out to your hungry friends for everyone to enjoy!

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