PROWLIN’ THE KITCHEN: Chilaquiles Verdes

December 8, 2010

Many people believe in the “salt, grease, protein” cure for a hangover. It may not be a proven science, but it’s a great excuse to eat a “heart-stopping” breakfast! This time around, dabble in a culinary cure from the Hispanic culture.

PROWLIN’ THE KITCHEN: Simply Sizzlin’

November 16, 2010

A stir-fry is one of the easiest one-dish meals to make, and the ingredient list is limited only to the corners of your imagination. Most stir-fry recipes include squash, vegetables, and meat or soy tofu, rendering them a healthy, delicious dinner that takes very little time to cook

Prowlin’ the Kitchen: Not Your Mama’s Popcorn Balls

October 26, 2010

It’s time again for ghoulish goodies and scary soirées! What sort of snacks will you bring to this year’s round of Halloween bashes? Skip the chips and surprise your friends with a homemade batch of popcorn balls

Prowlin’ the Kitchen: Apples to Apples

September 21, 2010

Ah, apples. Just the word itself inspires a wealth of images: baskets of fresh-picked fruit, the warm scent of fresh-baked pie, and the crisp deliciousness of that first bite. This week's recipes: apple pancakes and baked apples.

Prowlin’ the Kitchen: Farmer’s Market Special: Bruschetta

September 15, 2010

Made from locally grown tomatoes and fresh basil from the farmer's market, Bruschetta is a tasty Italian creation that can be eaten as an appetizer, side dish, or hearty snack!