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The independent student news site of San Marcos, California

The Cougar Chronicle

The independent student news site of San Marcos, California

The Cougar Chronicle

The independent student news site of San Marcos, California

The Cougar Chronicle

Baking is a sign of thanking

Baking is a sign of thanking

Briana Osuna, Features Editor February 9, 2017

Valentine’s Day is right around the corner, and what better way to show your loved ones you care than to bake them a delicious treat? If you want to make something for multiple people at a time, then cupcakes are the way to go. Love is in the air, and soon the smell of cupcakes will be too. One...

Quick and easy holiday recipes

Quick and easy holiday recipes

January 1, 2014

By Tara Morales  Staff Writer  If you are looking to surprise mom by showing up with a delicious dish for the holidays then this “Cheesy Potatoes” recipe is perfect for you! Holiday meals are such a wonderful time to spend time with family and loved ones, and to enjoy the beautiful world of...

PROWLIN’ THE KITCHEN: Chilaquiles Verdes

December 8, 2010
Many people believe in the “salt, grease, protein” cure for a hangover. It may not be a proven science, but it’s a great excuse to eat a “heart-stopping” breakfast! This time around, dabble in a culinary cure from the Hispanic culture.

PROWLIN’ THE KITCHEN: Simply Sizzlin’

November 16, 2010
A stir-fry is one of the easiest one-dish meals to make, and the ingredient list is limited only to the corners of your imagination. Most stir-fry recipes include squash, vegetables, and meat or soy tofu, rendering them a healthy, delicious dinner that takes very little time to cook

Prowlin’ the Kitchen: Not Your Mama’s Popcorn Balls

October 26, 2010
It’s time again for ghoulish goodies and scary soirées! What sort of snacks will you bring to this year’s round of Halloween bashes? Skip the chips and surprise your friends with a homemade batch of popcorn balls

Prowlin’ the Kitchen: Stirring up Soup

October 12, 2010
There is an old Spanish saying that says, “Between soup and love, the first is better.” Although some may not take their food preferences to such extremes, there is no denying the warm pleasure of a bowl of fragrant, steaming soup on a chilly autumn evening. Soup can serve as a light lunch or, when paired with a sandwich or pasta dish, a filling dinner.

Prowlin’ the Kitchen: Super Smoothies!

October 5, 2010
Autumn is upon us, and that means fall sports and midterm exams. Healthy and delicious, smoothies are a quick snack option to power up for a workout or recover from an action-packed game. Even non-athletic students can benefit from these energizing drinks, reaping a sharp attention span, focus, and brainpower for tackling classes and homework.

Prowlin’ the Kitchen: Farmer’s Market Special: Bruschetta

September 15, 2010
Made from locally grown tomatoes and fresh basil from the farmer's market, Bruschetta is a tasty Italian creation that can be eaten as an appetizer, side dish, or hearty snack!

Prowlin’ the Kitchen: Oatmeal– so cheap, so sweet!

September 6, 2010
A delicious, hot comfort food, oatmeal is an incredibly filling, nutritious grain that can substitute as breakfast, lunch, dinner, or dessert. Here are THREE amazing ideas to help take your bowl of oatmeal from hum-drum to YUMMMM!!!
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